I know, pasta salad doesn't really need a recipe, but this one is yummy! I made it b/c my friend talked me into doing Bountiful baskets, so I had fresh spinach and tomatoes to use. Can't wait for dinner.
3 cups cooked Orzo pasta
3/4 cup italian dressing
1 head spinach chopped in large pieces ( or use baby spinach)
3 roma tomatoes- diced
1/2 cup halved black olives (eat the rest of the can while you make the salad)
3 Tbsp capers (drained)
Fresh parsley (chopped)
1/2 cup shredded parmesan cheese
Stir it all up and chill for later. Yumm!
Tuesday, May 11, 2010
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