This is technically a sausage paella. However, we call it Emma rice because my good friend Emma, who is from Spain, made it for us when Jared was born. It was so yummy! Don't leave out the garbanzo beans and put in about 3 times the garlic and you will love it!
4 Potatoes,Peeled, cut in ovals
1 package Little Smokies (or other sausage sliced)
1/2 pound Bacon
6 Garlic Cloves
1 can Garbanzo Beans, rinsed and drained
2 cups Rice
4 1/2 c ups Water
1 tsp Beef Bouillon
Fry potatoes in hot oil, 1 layer of potato at a time. Do the same with the sausage and bacon. Take out most of the oil, then cook garlic in it until it starts to get a little golden. Remove. Add the uncooked rice so it can get coated with the oil (about 1 minute.) Put all the ingredients in a 13X9 baking dish, add the beans and spices. Add saffron to the water to get a yellow color. Bake at 375 degrees for 20 minutes from when it starts bubbling (about 30-35 minutes total).
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"Food is so pleasurable and powerful that it plays an essential role in creating a home that works. For your home to feel solid, meaningful, dignified and warm, you must have the menus and skills to produce good, nutritious food, to dream up pleasant menus and to set the table and serve the food in an attractive manner that is familiar and comfortable to guests." -Cheryl Mendelson
Yum-O Recipe Book
In the hobby of blogging I have found many new and great ideas. One great idea is from the following website, www.blurb.com/create/book/blogbook . This website will make a book from your blog. What a fab idea! I have been putting off compiling all my loose, copied, cut out and random recipes, but now I don't have to. As I blog recipes I will link them to this blog and post each one. At the end of the year (or when I have enough recipes) I will put them into a cute blog book. Over the course of this blog I have been able to add co authors so there should be many fun and fabulous recipes. The best part is I will have a cookbook with actual pictures from the stuff I actually cook and my family will eat. I hope others will enjoy it too!
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