Arroz Con Leche (Rice Pudding)

This recipe is from a ward newsletter a few years ago, so it may be familiar to some (from Gloria Nielsen). Ryan made it last night and it is so yummy, it's worth posting.

4 c Water
1 c Water
1 1/2 c Sugar
1 Cinnamon Stick
2 c Rice
4 c Milk
1 pt Heavy Cream
Raisins
Pinch Of Salt
Sprinkle Of Cinnamon Powder

In large pot combine 4 cups water, 2 cups rice, sugar and stick of cinnamon. Bring to boil and add a pinch of salt. Simmer until rice is almost done then add 1 cup water and 4 cups milk. Cook and stir over medium heat until thickened. Add a pint of heavy cream. Cook and stir a little longer. Remove from heat and add raisins. Pour into a large serving bowl and sprinkle with cinnamon powder. Chill in refrigerator.