Oh my Lone Star, I thought I was addicted to chocolate sheet cake, but this may be better.
Boil until melted and combined.
1 cup margarine
1 cup water.
Add:
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking powder
Bake in sheet pan at 375 for 20-22 minutes.
(This cake is thin. For a large cookie sheet with 1" sides, I would 1 1/2x the recipe.)
While cake is cooling make the frosting.
Melt 1/2 cup margarine
1/2 cup milk.
Pour into 4 1/2 cups powdered sugar
1/2 tsp almond extract
1 cup chopped almonds.
Pour over cake and smooth evenly. Let cool before serving.
Thursday, September 30, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment