Thursday, September 30, 2010

White Texas Sheet Cake

Oh my Lone Star, I thought I was addicted to chocolate sheet cake, but this may be better.

Boil until melted and combined.
1 cup margarine
1 cup water. 


Add:
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking powder

Bake in sheet pan at 375 for 20-22 minutes. 

(This cake is thin.  For a large cookie sheet with 1" sides, I would 1 1/2x the recipe.)

While cake is cooling make the frosting.
Melt 1/2 cup margarine
      1/2 cup milk.
Pour into 4 1/2 cups powdered sugar
1/2 tsp almond extract
1 cup chopped almonds.

Pour over cake and smooth evenly.  Let cool before serving.

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