Bread and Butter pickles (fridge)

After eating several quarts of the previous pickles, I decided to vary our cucumber diet by making the following (just as yummy) recipe.

1 White Onions,Sliced
4 c Cucumber,Sliced
2 T Salt
1 c Ice Cubes
1 1/2 c Sugar
2 c Cider Vinegar
3/4 t Whole Mustard Seed
1/2 t Black Peppercorns
1/2 t Celery Seed
1/4 t Turmeric

Combine onion, cucumbers, salt and ice cubes. Let sit 3 hours. Bring remaining ingredients to boil in saucepan. Add to drained cucumbers. Bring to boil again. Put immediately into pint jars. Store in refrigerator up to 1 month.