Tamale Pie Casserole

Tamale Pie Casserole. This recipe came from the FOOD section of the paper as well. It is from "The essential food storage cookbook"

Pre-heat Oven to 350.

3/4 C. cornmeal

1 large egg 1 1/2 C. milk

2 T vegetable oil 1 lb grnd beef or turkey (I use 2 cannery cans of pork)

1 med onion chopped 1 can enchilada sauce

14.5oz can diced tomatoes 15 oz can corn

1 1/2 C grated jack or cheddar cheese

Combine cornmeal egg & milk. Set aside. Brown Meat add onion, enchilada sauce, oregano, tomatoes & corn. Simmer over med heat for 5 min. Stir meat mixture into corn meal mixture. Pour into greased casserole dish. Bake 45-50 min. Sprinkle with cheese until melted. I will sometimes add another can of corn for extra texture.