Park City Beef Stew

We are having this for dinner tonight. It's great and really easy. It's good in bread bowls or with cornbread on the side.

2 1/2 lb Beef Cubes
6 lg Carrots,Chunked
1 pk Dried Onion Soup Mix
1 can Cream Of Celery Soup
6 medium Potatoes,Chunked
2 Bay Leaf
1 can Cream Of Mushroom Soup
1 qt Tomatoes Or Juice


In a large pot or slow cooker make a layer of half of the beef,
half the vegetables and top with remaining beef and vegetables.
Sprinkle with onion soup mix, add bay leaves and top with canned soup and
tomatoes. Cover tightly and bake 250° F for 6-8 hours. In slow cooker,
8 hours with low temp for first 3 hours and then high temp for
remaining time.