Randolph Recipes

Here are some recipes from the Randolph Cookbook 1995 edition. They are all from the "Beverages, Microwave, & Miscellaneous" section. Enjoy...

Mortar Mix (from Claudia Winder)
8 shovels of sand
4 gallon cans of cement
2 gallon cans of lime
Mix together in wheel barrow with a good trowel.

Mildew Remover (from Nathell Hoffman)
To get rid of mildew stains on clothing apply white vinegar or salt mixed with lemon juice to the garment. then place the clothing in the sun. Wash as usual. Doesn't work if washed and dried.

Pencil Remover (from Nathell Hoffman)
To remove pencil marks from quilts mix together:
3 oz. rubbing alcohol
2 Tbsp water
2-3 drops liquid detergent
Brush on mark with a very soft brush and rinse well with clear water until no mixture remains in the fabric. Test on scrap first.

Glass Cleaner (from Patsy Wamsley)
1 pint rubbing alcohol
1 Tbsp ammonia
1 Tbsp liquid detergent

Put in one gallon bottle, fill with water, put in spray bottle.

Cleaning Solution (from Jeralene Groll)
1/2 cup vinegar
1 cup sudsey ammonia
1/4 cup soda
1 gallon warm water
Mix.

Twinkie Frosting (from Wendy Kennedy)
5 Tbsp flour
1 cup milk
1/2 cup shortening
1/2 cup real butter
2 cups powdered sugar
Mix flour and milk together and cook until thickened. Stir frequently. Cool. Cream in bowl shortening, butter and powdered sugar. Add to flour mixture until smooth and fluffy.

Mustard Ring (from Thelma Mckinnon-- my awesome grandma!)
(This recipe really is a family favorite. Try it for a holiday party- I guarantee no one else will bring it!)
4 eggs
2 cups sugar
1 1/2 Tbsp dry mustard
1 1/2 envelope knox gelatin
1 cup cream
scant 1/2 cup flour
scant 1/2 cup water
1/2 cup white vinegar
salt & pepper
Soak gelatin in water. Cook other ingredients in double boiler until thick. Add to gelatin. Cool. Then add whipped cream. Pour into angelfood pan that has been lightly greased. Set and unmold. Good served with ham.