Frankie's Freaky Fast Wheat Bread

I have long been intimidated by breadmaking but my sister-in-law assured me this one was no fail. And even though I forgot to put the oil in, this turned out really good. I guess next time it'll be even better. The great thing is, it only needs to raise for 15 minutes! Really!



9 cups White Wheat Flour
2 1/2 cups All-Purpose Flour
3 T SAF Yeast,(Quick Rising)
1 cup Brown Sugar
5 c ups Water
1/2 cup Oil
1/2 cup Wheat Gluten
1 T Salt

Mix 2 1/2 cups wheat flour, white flour, yeast, sugar and water and let sit five minutes til bubbly. Add oil, gluten, salt and remaining wheat flour until a soft dough forms and pulls away from sides of bowl. Divide into 4 loaves and place in greased loaf pans.. Let rest 10-15 minutes. (Yep- that's all the time it takes!) Bake 350° for 20-25 minutes.

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