By request of Ashtyn, (whom I hope will use this recipe book when she gets older) I am adding one of her favorite; crepes.
2 beaten eggs
1 ½ cups milk
1 cup all purpose flour
1 T cooking oil
Combine eggs, milk, flour, oil and ¼ teaspoon salt; beat till well mixed. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 T batter; lift and tilt skillet to spread batter. Return to heat; brown on 1 side only. (or, cook on a crepe maker according to manufacturer’s directions) Invert over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally. Makes 18 crepes.
Dessert Crepes: prepare as above, except omit salt; add 2 T sugar.
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"Food is so pleasurable and powerful that it plays an essential role in creating a home that works. For your home to feel solid, meaningful, dignified and warm, you must have the menus and skills to produce good, nutritious food, to dream up pleasant menus and to set the table and serve the food in an attractive manner that is familiar and comfortable to guests." -Cheryl Mendelson
Yum-O Recipe Book
In the hobby of blogging I have found many new and great ideas. One great idea is from the following website, www.blurb.com/create/book/blogbook . This website will make a book from your blog. What a fab idea! I have been putting off compiling all my loose, copied, cut out and random recipes, but now I don't have to. As I blog recipes I will link them to this blog and post each one. At the end of the year (or when I have enough recipes) I will put them into a cute blog book. Over the course of this blog I have been able to add co authors so there should be many fun and fabulous recipes. The best part is I will have a cookbook with actual pictures from the stuff I actually cook and my family will eat. I hope others will enjoy it too!
1 comment:
mmmm- are you going to post ideas for fillings next?
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