Lettuce Wraps

CONDIMENTS- 1T hot mustard 1 tsp red chili paste

SAUCE - 1/4 C water (boiling) 1/4 tsp sugar 2T rice vinegar 2T catsup, 2T soy sauce, 1T lime juice, 1/4 tsp sesame oil, 1/2 tsp ginger.

STIR FRY - 3T canola oil, 4 chicken breasts (I used thighs for the dark meat) 1 C water chestnuts (5 oz tin, chopped) 1/2 c straw mushrooms, 1/3 c green onions diced, 2 tsp garlic minced, 3T soy sauce, 3T brown sugar, 1 tsp rice vinegar, 1 C rice noodles (optl) 10 ice burg lettuce leaves.

Place condiments in separate serving dish. Combine sauce ingredients well, then set aside. Stir fry chicken in oil 4 mins each side. Remove. Chop chicken into dime-size pieces, return to pan along with remaining ingredients and stir fry until heated through. Spoon into lettuce leaves and drizzle with sauce. Condiment can be added to the sauce according to taste. I thought these tasted like P.F. Changs and the girls loved them. We ate them as our meal.