Wednesday, April 2, 2008

My Chili


3-4 cloves of garlic minced 1 lb ground beef

1 lb hot sausage 2cans diced tomatoes

2 cans pinto beans (or pork n beans what ever beans you prefer)

2 cans kidney beans onion

1 1/2 teas cumin 2 chili seasoning packs

2 cans tomato sauce salt and pepper to taste.


Brown the meat with the garlic, then add the rest of the ingredients and simmer until ready to eat.

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